Which term matches the definition: Produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.

• A. Nutrition
• B. Disinfectant
• C. Organic food
• D. Fortified foods

Answer: (C)

This question tests understanding of farming practices that protect the environment for future generations. Foods produced by farmers who emphasize renewable resources and protecting soil and water are described as organic food. This label reflects farming methods that prioritize sustainability and minimizing synthetic inputs to maintain environmental quality over time. Nutrition focuses on how the body uses nutrients, not on how the food is produced. A disinfectant is a cleaning product that kills germs, which has no relation to farming practices. Fortified foods have added nutrients, but that refers to nutrient content, not the farming approach behind how the food is grown.