Which of the following is not listed among the four at-risk groups for foodborne illness?

• A. Healthy adults
• B. Elderly
• C. Small children
• D. Pregnant women

Answer: (A)

In food safety, some people are more vulnerable to foodborne illness because their immune systems or overall health aren’t as strong. The groups typically identified as at risk are the elderly, small children, pregnant women, and people with weakened immune systems. Healthy adults usually have stronger defenses and aren’t considered at heightened risk, so they aren’t listed among the four at-risk groups. That’s why healthy adults is the correct choice for not being in the at-risk list. Remember, precautions are especially important for those groups because illnesses can be more severe for them, while healthy adults tend to recover more easily.